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Kitchen Furniture Providers

Kitchen in a penthouse

If you have a penthouse apartment you need a penthouse kitchen!

Recently one of our clients asked us to make a brand new kitchen for their penthouse apartment. The client wanted a touch of color in the new kitchen. Together we decided to put up blue mosaics, above the sink and workplace.



The kitchen furniture is from Sønderborg Køkkenet, and has white mate colorline with railing handles.





Induction Wok from AEG and Extractor from Thermex, mounted in the ceiling, worked by remote control.




Special MDF frame around refrigerator/freezer lacquered in the same blue color as the mosaics. Interior pull-out drawers with spotlights. The blue color matches the blue in the worktop.


Refrigerator/freezer and wine cooler from Di Dietrich.


Are you having kitchen reform ideas yourself? If you would like us to make a drawing and a plan of what one of our kitchens would look like in your house feel free to contact us anytime!

Inspiration to a hikingtrip to Benifato, Alicante in Spain.

When you have a free day, this is the perfect way to spend it!

Take a few hours to enjoy the beautiful surroundings of Costa Blanca North.

This trip takes approximately, an hour, and level of difficulty is 3.

Remember to bring water, a camera, proper hikingshoes and clothes to fit the forecast.

After a nice trip to the mountaines, you might want to warm yourself with a cup of Chili-tea.


1 strong red chili
A small amount of rosemary
A small amount of thyme

Put boiling water in the pot, and let it sit for 10 minutes. If you like a little sweet taste to the tea, add some honey.

The strenght of the tea may be regulated with more or less water.



Directions from Altea to Benifato

Stay cool with BioFresh and NoFrost

Liebherr CBS 2062
CBNes 6256 PremiumPlus BioFresh NoFrost

Retain your vitamins

One thing that quickly caught our eye on the recent CEVISAMA exhibition where the new high quality Liebherr BioFresh fridges and freezers on display. The BioFresh system provides the ultimate technology for all health-conscious food lovers. With the temperature maintained just above 0 °C and an ideal air humidity level, fruit and vegetables, meat, fish and dairy products retain their healthy vitamins, delicate flavour and attractive appearance for up to three times longer than in a traditional refrigerator.

Liebherr CBS 2062Liebherr CBS 2062Liebherr CBS 2062


NoFrost means that the food is frozen with chilled recirculating air, and any humidity is expelled. As a result, the freezer is always free of ice, and food no longer frosts over.

CBNbs 4815 Comfort BioFresh NoFrost


Accurate and independent temperature control of the refrigerator compartment and freezer compartment of combined fridge-freezers is achieved through DuoCooling with two completely separate cooling circuits. And there is no air exchange between the refrigerator and freezer compartment. This prevents odour transfer and stops the stored food from drying out.


Casa-Interior is an official Liebherr retailer so if you live in the Altea, Alfaz del Pi, Albir, La Nucia, Calpe, Benidorm, Moraira and Benissa area and you are interested in learning more about how to get your own BioFresh fridge-freezer in your kitchen, please feel welcome to come by our shop In Altea or send us an email today!

More technical details are available on Liebherr's website: CBNes 6256 - CBNbs 4815


Time to feel nature

This year it is considered fashionable to choose high quality materials for your kitchen. These materials last longer and prolongs the time your kitchen looks good without having to change the furniture and worktops. The trend is to make the designs more personal, higher quality and with the end users in mind.

Latest trends indicates that wood with visible veins and structure is 'very hot'. The borders between outside and inside is not as clear as it used to be. Nature should now be in your home! Accessories, decoration, pots and plants in the kitchen tend to have colors from and be inspired by nature.



See more images and get inspired by natural materials here


Exhibition and Strawberries

Last week the Casa Interior staff visited the very inspiring CEVISAMA exhibition in Valencia. With the new information gathered at the expo as foundation we will be able to show you fantastic pictures and give you all the latest news about kitchen fashion here on our blog, in the following weeks.

In the future we will post interesting recipes and other good excuses to be active in the kitchen here on our blog so come back often, or simply like us on Facebook or Google+ to receive direct updates to your wall.

Now... Let's enjoy that Spain is in strawberry season again, and to celebrate this we give you here our best Strawberry recipe.

Strawberry cake

The recipe consists of several steps, we start with the crust...

  • Shortcrust ingredients
    240 Gr. Soft butter.
    160 Gr. Icing-sugar.
    60 Gr. Almond flour.
    2 Eggs.
    1 Table spoon of Vanilla sugar.
    470 Gr. Flour.
    1 Teaspoon Salt.
  • Shortcrust instructions
    Mix butter, icing-sugar, almond flour, eggs, vanilla-sugar and 120 gr. of the flour in a bowl.  Mix, no whipping.
    Add the rest of the flour and the salt. Mix quickly, and part the dough in 2 parts. One for the freezer for the next time you want to bake with shortcrust. And the other you set to rest in the refrigerator for 30 min.
    After 30 min take out the dough and roll it into thin layers, approx. 2,5 mm, between to bakingpaper sheets.
    Put it directly in to a pie pan, and set a side.


  • Mazarin ingredients
    200 Gr. Marzipan.
    100 Gr. Sugar.
    50 Gr. Butter (soft).
    2 Eggs.
  • Mazarin instructions
    Chop marzipan in small pieces, mix with sugar, butter and eggs.  Easiest way to mix is with your hands.
    Now add the Mazarin into the pie pan, and bake in preheated oven, for 20-25 minutes or only light brown on top, at 200 degrees.


  • Vanillacream ingredients
    4 Egg yolks.
    50 Gr. Sugar.
    25 Gr. Maizena.
    5 Dl. Whole milk.
  • Vanillacream instructions
    Whip egg yolks, sugar and vanilla. After, whip in maizena and 1 Dl. of the milk.
    Boil the rest of the milk. Now add the egg yolks and whip again until it gets thin.
    When finished remove from the heat and put in another bowl. Finally set aside for a few hours before use. 

Last step...

200 gr. dark chocolate, melted.
500 gr. fresh strawberries.

Melt chocolate over water bath.
After, brush the Mazarin with the melted chocolate.
After this, add the vanilla-cream, and half strawberries.


Strawberry Cake